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How To Taste Sausage In Mutton Chafing Dish

2010/12/22 16:34:00 631

Mutton Chafing Dish Shop

Lamb chafing dish is the main treatment: weak body essence, anemia, emaciation has a beneficial effect.


Ingredients: 30 grams of Angelica.

mutton

1500 grams.


Seasoning: 100 grams of refined oil, 5 grams of ginger, 5 grams of garlic, 5 grams of scallion, 20 grams of monosodium glutamate, 20 grams of chicken essence, 20 grams of cooking wine, 5 grams of pepper, 3000 grams of white soup.


Method of making mutton chafing dish:


(1) slices of ginger and garlic.

Scallion

Cut into "horse ear" shape, angelica cut into 4 millimeter thick slice.


(2) wash the mutton and cut into 3 cm square pieces and stir in the soup pot.


(3) put the oil on the frying pan, heat the oil, add ginger and garlic slices, scallion, stir fry, and white soup.

Mutton

Monosodium glutamate, chicken essence, pepper, cooking wine, angelica, boil, remove froth, pour into the pressure cooker, press for 10 minutes, start the pot into the basin and come on stage.

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