Environmental Protection Technology Coffee Yarn Fabric Has Been Favored By Nearly 60 Famous Brands Around The World.
In recent years,
Low carbon
As an important measure to protect the earth, it has been widely valued and adopted by many countries.
The world's advanced countries have listed carbon footprint as a target for slowing down global warming.
enterprise
Consciously take carbon footprint inventory to achieve low carbon targets.
Taiwan xingcai industrial Limited by Share Ltd is the first textile company to apply for carbon footprint inventory in Taiwan. They use their unique innovative technology to combine coffee grounds and fibers to produce fabrics with deodorizing and quick drying functions. They are favored by nearly 60 famous brands around the world, including
Nike
Adidas and other major international companies have adopted xingcai environmental protection technology coffee yarn fabric.
Recently, the company has developed environmentally friendly technology ice coffee yarn products.
The new technology is made from recycled PET and some mineral jade powder.
The product is quick drying, cool and UV resistant.
It is understood that the product's biggest feature is to wear skin contact with the wearer will make it feel very cool.
Indoor wear can increase the indoor air conditioning by 1~2 degrees. This saves about 5%~6% of electricity, which is equivalent to reducing 0.62kg emissions per hour per person, and at the same time can reduce carbon emissions by 80% compared to the original yarn.
Chen Guoqin, chairman of xingcai company, said that reducing carbon emissions is an urgent social responsibility for enterprises. Through carbon footprint inventory, enterprises can learn more about how to contribute to the earth.
In view of the achievements made by xingcai company in terms of low carbon, Taiwan's vision magazine has recently awarded xingcai second "environmental Hero Award".
It is understood that carbon footprint inventory is based on the data of carbon dioxide emissions directly or indirectly generated by each product in its life cycle.
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